Poor Man’s Minestrone

I decided to name this soup “Poor Man’s Minestrone” because I made it up from some of the last remnants of our pantry. I sautéed some onions and diced carrots in olive oil and then added vegetable bouillon cubes and water. When it came to a boil, I added some pasta and after about 5 minutes, I stirred in leftover chickpeas. Add some salt to taste and a sprig of parsley for garnish, and that’s it! Inexpensive, filling, and vegan. IMG_2299

“A bowl of vegetables with someone you love is better than steak with someone you hate.” ~Proverbs 15:17 NLT


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s